EFFECT OF ESSENTILAL OIL OF SWEE BASIL GALANGL AND GINGER ON REDUCTION OF Lactobacillus plantarum IN FERMENTED SHRIMP ឥទ្ធិពលនៃប្រេងហើរជីនាងវង រំដេង និងខ្ញីនៅលើ ការកាត់បន្ថយសកម្មភាពមេ Lactobacillus plantarum ក្នុងផ្អកកំពឹស
by EANG ROTH អៀង រត្ន័.
Material type:
BookPublisher: Phnom Penh RUA 2020Description: x47p vii 29cm.DDC classification: AGI EAN 2020 B1.482 Or. Online resources: Click here to access online
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Library Block B B1.482 | AGI EAN 2020 B1-482 Or.1 (Browse shelf) | Available | |
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Library Block B B1.482 | AGI EAN 2020 B1-482 Or.2 (Browse shelf) | Available | |
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AGI
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Library Block B B1.482 | AGI EAN 2020 B1-482 Or.3 (Browse shelf) | Available | |
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AGI
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Library Block B B1.482 | AGI EAN 2020 B1-482 Or.4 (Browse shelf) | Available |
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