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DETECTION OF BACTERIAL CONTAMINATION IN FERMENTED FESH (NEM SACHTHRY) កំណត់វត្តមានបាក់តេរីឆ្លងនៅក្នុងផលិតផលណែម

by THORNG CHANLEAKNA ថោង​ ច័ន្ទលក្ខ័ណា.
Material type: materialTypeLabelBookPublisher: PHNOM PENH RUA 2020Description: ix40p vii 29cm.DDC classification: AGI THO 2020 B1-482 Or. Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B1.482 		AGI THO 2020 B1-482 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B1.482 		AGI THO 2020 B1-482 Or.2 (Browse shelf) In transit from Library Block D to Library Block B since 01/08/2025
AGI AGI Library Block B
B1.482 		AGI THO 2020 B1-482 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B1.482 		AGI THO 2020 B1-482 Or.4 (Browse shelf) Available
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AGI THO 2020 B1-482 Or.1 DETECTION OF BACTERIAL CONTAMINATION IN FERMENTED FESH (NEM SACHTHRY) កំណត់វត្តមានបាក់តេរីឆ្លងនៅក្នុងផលិតផលណែម AGI THO 2020 B1-482 Or.2 DETECTION OF BACTERIAL CONTAMINATION IN FERMENTED FESH (NEM SACHTHRY) កំណត់វត្តមានបាក់តេរីឆ្លងនៅក្នុងផលិតផលណែម AGI THO 2020 B1-482 Or.3 DETECTION OF BACTERIAL CONTAMINATION IN FERMENTED FESH (NEM SACHTHRY) កំណត់វត្តមានបាក់តេរីឆ្លងនៅក្នុងផលិតផលណែម AGI THO 2020 B1-482 Or.4 DETECTION OF BACTERIAL CONTAMINATION IN FERMENTED FESH (NEM SACHTHRY) កំណត់វត្តមានបាក់តេរីឆ្លងនៅក្នុងផលិតផលណែម AGI TO 2020 B1-482 Or.1 Effects Of Fish And Cassava Flours Contents On Quality Of Fish Fingers ​ឥទ្ធិពលនៃបរិម៉ាណសាច់ត្រី និងម្សៅតំឡូងមីលើគុណភាពត្រីបំពង AGI TO 2020 B1-482 Or.2 Effects Of Fish And Cassava Flours Contents On Quality Of Fish Fingers ​ឥទ្ធិពលនៃបរិម៉ាណសាច់ត្រី និងម្សៅតំឡូងមីលើគុណភាពត្រីបំពង AGI TO 2020 B1-482 Or.3 Effects Of Fish And Cassava Flours Contents On Quality Of Fish Fingers ​ឥទ្ធិពលនៃបរិម៉ាណសាច់ត្រី និងម្សៅតំឡូងមីលើគុណភាពត្រីបំពង

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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