EFFECTS OF CORN POWDER ON BLACK GLUTINOUS RICE-CORN POWDER QUALITY ឥទ្ធិពលនៃម្សៅពោតនៅគុណភាពម្សៅដំណើបខ្មៅលាយពោត
by NAY VANNET ណយ វណ្ណេត.
Material type:
BookPublisher: PHNOM PENH RUA 2020Description: ix49p vii 29cm.DDC classification: AGI NAY 2020 B1-514 Or. Online resources: Click here to access online
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Library Block B B1.514 | AGI NAY 2020 B1-514 Or.1 (Browse shelf) | Available | |
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AGI
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Library Block B B1.514 | AGI NAY 2020 B1-514 Or.2 (Browse shelf) | Available | |
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AGI
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Library Block B B1.514 | AGI NAY 2020 B1-514 Or.3 (Browse shelf) | Available | |
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AGI
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Library Block B B1.514 | AGI NAY 2020 B1-514 Or.4 (Browse shelf) | Available |
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