PROCESSING OF TAMARING CANDY BY ADDING THREE DIFFERENT KINDS OF BANANA ការផលិតតំណាប់អំពិលដោយបន្ថែមចេកបីប្រភេទផ្សេងគ្នា
by KOEURN PHEARA គឿន ភារ៉ា.
Material type:
BookPublisher: PHNOM PENH RUA 2020Description: XII.44P IX. 29CM.DDC classification: AGI KOE 2020 B1-514 Or. Online resources: Click here to access online
| Item type | Current location | Call number | Status | Date due |
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AGI
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Library Block B B1.514 | AGI KOE 2020 B1-514 Or.1 (Browse shelf) | Available | |
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AGI
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Library Block B B1.514 | AGI KOE 2020 B1-514 Or.2 (Browse shelf) | Available | |
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AGI
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Library Block B B1.514 | AGI KOE 2020 B1-514 Or.3 (Browse shelf) | Available | |
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AGI
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Library Block B B1.514 | AGI KOE 2020 B1-514 Or.4 (Browse shelf) | Available |
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