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EFFECT OF DAYING METGOD ON THE QUALITY OF MORINGA BRANCH TEA ​ ឥទ្ធិពលនៃវិធីសាស្រ្តសម្ងួតនៅលើគុណភាពតែមែកម្រុំ

by CHHIV SOKSAVRY, ឈីវ សុខសាវរី.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2020Description: viii41p vi 29cm.DDC classification: AGI CHH 2020 B1.514 Or Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B1.514 		AGI CHH 2020 B1-514 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B1.514 		AGI CHH 2020 B1-514 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B1.514 		AGI CHH 2020 B1-514 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B1.514 		AGI CHH 2020 B1-514 Or.4 (Browse shelf) Available
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AGI CHH 2020 B1- 514 Or.3 EFFECT OF PINEAPPLE AND GINER ON LEVEL OF AMINO NITROGGEN IN FERMENTA TION OF FISH SAUCE ឥទ្ធិពលនៃម្នាស់ នងខ្ញី្មខ្មៅលើកម្រិ Amino nitrogen នៅក្នុងទឹកត្រី AGI CHH 2020 B1- 514 Or.4 EFFECT OF PINEAPPLE AND GINER ON LEVEL OF AMINO NITROGGEN IN FERMENTA TION OF FISH SAUCE ឥទ្ធិពលនៃម្នាស់ នងខ្ញី្មខ្មៅលើកម្រិ Amino nitrogen នៅក្នុងទឹកត្រី AGI CHH 2020 B1-514 Or.1 EFFECT OF DAYING METGOD ON THE QUALITY OF MORINGA BRANCH TEA ​ ឥទ្ធិពលនៃវិធីសាស្រ្តសម្ងួតនៅលើគុណភាពតែមែកម្រុំ AGI CHH 2020 B1-514 Or.2 EFFECT OF DAYING METGOD ON THE QUALITY OF MORINGA BRANCH TEA ​ ឥទ្ធិពលនៃវិធីសាស្រ្តសម្ងួតនៅលើគុណភាពតែមែកម្រុំ AGI CHH 2020 B1-514 Or.3 EFFECT OF DAYING METGOD ON THE QUALITY OF MORINGA BRANCH TEA ​ ឥទ្ធិពលនៃវិធីសាស្រ្តសម្ងួតនៅលើគុណភាពតែមែកម្រុំ AGI CHH 2020 B1-514 Or.4 EFFECT OF DAYING METGOD ON THE QUALITY OF MORINGA BRANCH TEA ​ ឥទ្ធិពលនៃវិធីសាស្រ្តសម្ងួតនៅលើគុណភាពតែមែកម្រុំ AGI CHH 2022 B1-514 Or.1 DETECTION OF Salmonella app. AND TOTAL Coliform ON BANH KANH AT THREE MARKETS OF KANDAL PROVINCE ការរកវត្តមាន Salmonella spp. និង​​Total Coliform លើផលិតផលបាញ់កាញ់នៅក្នុងផ្សារបីនៃខេត្តកណ្ដាល

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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