EFFECT OF PASTERZA TION TEMPERATURE ON QUALITY OF TAMARIND JUICE MIXED GINGER ឥទ្ធិពលនៃសីតុណ្ហភាពប៉ាស្ទ័រនៅលើគុណភាពផេសជ្ចះទឹកអំពិលទុំលាយខ្ញី
by CHEA SREYNA ជា ស្រីណា.
Material type:
BookPublisher: Phnom Penh RUA 2020Description: x54p vii 29cm.DDC classification: AGI CHE 2020 B1.514 Or. Online resources: Click here to access online
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Library Block B B1.514 | AGI CHE 2020 B1- 514 Or.1 (Browse shelf) | Available | |
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AGI
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Library Block B B1.514 | AGI CHE 2020 B1- 514 Or.2 (Browse shelf) | Available | |
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AGI
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Library Block B B1.514 | AGI CHE 2020 B1- 514 Or.3 (Browse shelf) | Available | |
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AGI
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Library Block B B1.514 | AGI CHE 2020 B1- 514 Or.4 (Browse shelf) | Available |
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