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EFFICACY OF ACETIC ACID AND PLASMA SOLUTION ON REDUCTION OF E.COLI AND SALMONELLA SPP. FROM MUNG BEAN SPOUTS ប្រសិទ្ធភាពនៃសូលុយស្យុងអាស៊ីតអាសេទិច និងទឹកប្លាស្មាលើការរលាងជម្រះ E.coli និង Salmonella spp. ពីសណ្តែកបណ្តុះ

by YIM SOPHEA យឹម សុភា.
Material type: materialTypeLabelBookPublisher: PHNOM PENH RUA 2020Description: X. 48P VII. 29CM.DDC classification: AGI YIM 2020 B1.514 Or. Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B1.514 		AGI YIM 2020 B1-514 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B1.514 		AGI YIM 2020 B1-514 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B1.514 		AGI YIM 2020 B1-514 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B1.514 		AGI YIM 2020 B1-514 Or.4 (Browse shelf) Available
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AGI YEM 2022 B1- 514 Or.3 ANTIBIOTIC RESISTANT TO LACTIC A CID BACERIA ISOLATER FROM FERSH MIK ភាពសុាំរបស់ឪសថអង់ទិប្យូទិចនៅនឹង LACTIC ACID BACTERIA ញែកចេញពីទឹកដោះគោស្រស់ AGI YEM 2022 B1- 514 Or.4 ANTIBIOTIC RESISTANT TO LACTIC A CID BACERIA ISOLATER FROM FERSH MIK ភាពសុាំរបស់ឪសថអង់ទិប្យូទិចនៅនឹង LACTIC ACID BACTERIA ញែកចេញពីទឹកដោះគោស្រស់ AGI YIM 2020 B1-514 Or.1 EFFICACY OF ACETIC ACID AND PLASMA SOLUTION ON REDUCTION OF E.COLI AND SALMONELLA SPP. FROM MUNG BEAN SPOUTS ប្រសិទ្ធភាពនៃសូលុយស្យុងអាស៊ីតអាសេទិច និងទឹកប្លាស្មាលើការរលាងជម្រះ E.coli និង Salmonella spp. ពីសណ្តែកបណ្តុះ AGI YIM 2020 B1-514 Or.2 EFFICACY OF ACETIC ACID AND PLASMA SOLUTION ON REDUCTION OF E.COLI AND SALMONELLA SPP. FROM MUNG BEAN SPOUTS ប្រសិទ្ធភាពនៃសូលុយស្យុងអាស៊ីតអាសេទិច និងទឹកប្លាស្មាលើការរលាងជម្រះ E.coli និង Salmonella spp. ពីសណ្តែកបណ្តុះ AGI YIM 2020 B1-514 Or.3 EFFICACY OF ACETIC ACID AND PLASMA SOLUTION ON REDUCTION OF E.COLI AND SALMONELLA SPP. FROM MUNG BEAN SPOUTS ប្រសិទ្ធភាពនៃសូលុយស្យុងអាស៊ីតអាសេទិច និងទឹកប្លាស្មាលើការរលាងជម្រះ E.coli និង Salmonella spp. ពីសណ្តែកបណ្តុះ AGI YIM 2020 B1-514 Or.4 EFFICACY OF ACETIC ACID AND PLASMA SOLUTION ON REDUCTION OF E.COLI AND SALMONELLA SPP. FROM MUNG BEAN SPOUTS ប្រសិទ្ធភាពនៃសូលុយស្យុងអាស៊ីតអាសេទិច និងទឹកប្លាស្មាលើការរលាងជម្រះ E.coli និង Salmonella spp. ពីសណ្តែកបណ្តុះ

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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