Koha online

Your cart is empty.
Normal view MARC view ISBD view

STUDY ON CONTAMININION SOURCES OF SALMONELLA SPP. AND ESCHERICHIA COLI ON THE LETTUCE IN SAANG DISTRICT ការសិក្សាប្រភពចម្លង​ Salmonella spp.និង Escherichai coli នៅលើសាលាដក្នុងស្រុកស្អាង

by KOY CHROUY កូយ ជ្រួយ.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2020Description: x50p vii 29cm.DDC classification:
Tags from this library: No tags from this library for this title. Add tag(s)
Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Status Date due
AGI AGI Library Block B
B1.514 		AGI KOY 2020 B1- 514 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B1.514 		AGI KOY 2020 B1- 514 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B1.514 		AGI KOY 2020 B1- 514 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B1.514 		AGI KOY 2020 B1- 514 Or.4 (Browse shelf) Available
Browsing Library Block B Shelves , Shelving location: B1.514 Close shelf browser
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
AGI KOU 2020 B1-514 Or.2 EFFECT OF TWO DIFFERENT KINDS OF STARCH ON QUALITY OF TOMATO SAUCE ឥទ្ធិពលនៃម្សៅពីរប្រភេទផ្សេងគ្នាតៅលើគុណភាពទឹកប៉េងប៉ោះ AGI KOU 2020 B1-514 Or.3 EFFECT OF TWO DIFFERENT KINDS OF STARCH ON QUALITY OF TOMATO SAUCE ឥទ្ធិពលនៃម្សៅពីរប្រភេទផ្សេងគ្នាតៅលើគុណភាពទឹកប៉េងប៉ោះ AGI KOU 2020 B1-514 Or.4 EFFECT OF TWO DIFFERENT KINDS OF STARCH ON QUALITY OF TOMATO SAUCE ឥទ្ធិពលនៃម្សៅពីរប្រភេទផ្សេងគ្នាតៅលើគុណភាពទឹកប៉េងប៉ោះ AGI KOY 2020 B1- 514 Or.1 STUDY ON CONTAMININION SOURCES OF SALMONELLA SPP. AND ESCHERICHIA COLI ON THE LETTUCE IN SAANG DISTRICT ការសិក្សាប្រភពចម្លង​ Salmonella spp.និង Escherichai coli នៅលើសាលាដក្នុងស្រុកស្អាង AGI KOY 2020 B1- 514 Or.2 STUDY ON CONTAMININION SOURCES OF SALMONELLA SPP. AND ESCHERICHIA COLI ON THE LETTUCE IN SAANG DISTRICT ការសិក្សាប្រភពចម្លង​ Salmonella spp.និង Escherichai coli នៅលើសាលាដក្នុងស្រុកស្អាង AGI KOY 2020 B1- 514 Or.3 STUDY ON CONTAMININION SOURCES OF SALMONELLA SPP. AND ESCHERICHIA COLI ON THE LETTUCE IN SAANG DISTRICT ការសិក្សាប្រភពចម្លង​ Salmonella spp.និង Escherichai coli នៅលើសាលាដក្នុងស្រុកស្អាង AGI KOY 2020 B1- 514 Or.4 STUDY ON CONTAMININION SOURCES OF SALMONELLA SPP. AND ESCHERICHIA COLI ON THE LETTUCE IN SAANG DISTRICT ការសិក្សាប្រភពចម្លង​ Salmonella spp.និង Escherichai coli នៅលើសាលាដក្នុងស្រុកស្អាង

There are no comments for this item.

Log in to your account to post a comment.
មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

Powered by Koha