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SALMONELLA SPP. AND ESCHERICHIA COLI REDUCTION IN BIODIGES SLURRY BY USING LIME ការកាត់បន្ថយ​ SALMONELLA SPP. និង ESCHERICHIA COLL ក្នុងកាកសំណល់ឡជីវឧស្ម័នដោយប្រើប្រាស់កំបោរ

by MOM SOLAIHIM មុំ សូឡៃហ៊ីម.
Material type: materialTypeLabelBookPublisher: PHNOM PENH RUA 2020Description: IX. 39P VII. 29CM.DDC classification: AGI MOM 2020 B1-514 Or. Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B1.514 		AGI MOM 2020 B1-514 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B1.514 		AGI MOM 2020 B1-514 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B1.514 		AGI MOM 2020 B1-514 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B1.514 		AGI MOM 2020 B1-514 Or.4 (Browse shelf) Available
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AGI MEA 2022 B1-514 Or.3 EFFECT OF GINGER AND CHILLIPOWDER RATIO ON QUALITY TASTE OF ROASTED CASHEW NUT ឥទ្ធិពល់នៃសមាមាត្រម្សោខ្ញី និងម្សៅម្ទេសទៅលើរស់ជាតិហឹរសាច់គ្រាប់ស្វាយចន្ទីលិង AGI MEA 2022 B1-514 Or.4 EFFECT OF GINGER AND CHILLIPOWDER RATIO ON QUALITY TASTE OF ROASTED CASHEW NUT ឥទ្ធិពល់នៃសមាមាត្រម្សោខ្ញី និងម្សៅម្ទេសទៅលើរស់ជាតិហឹរសាច់គ្រាប់ស្វាយចន្ទីលិង AGI MOM 2020 B1-514 Or.1 SALMONELLA SPP. AND ESCHERICHIA COLI REDUCTION IN BIODIGES SLURRY BY USING LIME ការកាត់បន្ថយ​ SALMONELLA SPP. និង ESCHERICHIA COLL ក្នុងកាកសំណល់ឡជីវឧស្ម័នដោយប្រើប្រាស់កំបោរ AGI MOM 2020 B1-514 Or.2 SALMONELLA SPP. AND ESCHERICHIA COLI REDUCTION IN BIODIGES SLURRY BY USING LIME ការកាត់បន្ថយ​ SALMONELLA SPP. និង ESCHERICHIA COLL ក្នុងកាកសំណល់ឡជីវឧស្ម័នដោយប្រើប្រាស់កំបោរ AGI MOM 2020 B1-514 Or.3 SALMONELLA SPP. AND ESCHERICHIA COLI REDUCTION IN BIODIGES SLURRY BY USING LIME ការកាត់បន្ថយ​ SALMONELLA SPP. និង ESCHERICHIA COLL ក្នុងកាកសំណល់ឡជីវឧស្ម័នដោយប្រើប្រាស់កំបោរ AGI MOM 2020 B1-514 Or.4 SALMONELLA SPP. AND ESCHERICHIA COLI REDUCTION IN BIODIGES SLURRY BY USING LIME ការកាត់បន្ថយ​ SALMONELLA SPP. និង ESCHERICHIA COLL ក្នុងកាកសំណល់ឡជីវឧស្ម័នដោយប្រើប្រាស់កំបោរ AGI NAY 2020 B1-514 Or.1 EFFECTS OF CORN POWDER ON BLACK GLUTINOUS RICE-CORN POWDER QUALITY ឥទ្ធិពលនៃម្សៅពោតនៅគុណភាពម្សៅដំណើបខ្មៅលាយពោត

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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