EFFECTS OF ADDING SWEET POTATO FLOUR ON BREAD QUALITY ឥទ្ធិពលនៃការបន្ថែមបរិមាណម្សៅដំឡូងជ្វាទៅលើគុណភាពនំប័ុង
by IEN SAVIN អៀន សាវីន.
Material type:
BookPublisher: RUA PHNOM PENH 2020Description: x46p vii 29cm.DDC classification: AGI IEN 2020 B1.474 Or Online resources: Click here to access online
| Item type | Current location | Call number | Status | Date due |
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AGI
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Library Block B B1.474 | AGI IEN 2020 B1-474 Or.1 (Browse shelf) | Available | |
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AGI
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Library Block B B1.474 | AGI IEN 2020 B1-474 Or.2 (Browse shelf) | Available | |
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AGI
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Library Block B B1.474 | AGI IEN 2020 B1-474 Or.3 (Browse shelf) | Available | |
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AGI
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Library Block B B1.474 | AGI IEN 2020 B1-474 Or.4 (Browse shelf) | Available |
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