QUALITY OF COFFEE BEAN FROM DIFFERENT ROASTING TIME,គុណភាពគ្រាប់កាហ្វេដែលបានពីការលីងក្រោមរយៈពេលខុសគ្នា
by SENG VANSAK,សេង វណ្ណសាក់.
Material type:
BookPublisher: phnom penh rua 2023Description: x.43p. ill. 29cm.DDC classification: AGI SEN 2023 B1-366 Or. Online resources: Click here to access online
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
AGI
|
Library Block B B1.366 | AGI SEN 2023 B1-366 Or. (Browse shelf) | Checked out to vicheka kan (220920178) | 16/07/2026 |
|
AGI
|
Library Block B B1.366 | AGI SEN 2023 B1-366 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B1.366 | AGI SEN 2023 B1-366 Or. (Browse shelf) | Available |
There are no comments for this item.