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Effect of temperature on drying salted beef quality, ឥទ្ធិពលនៃសីតុណ្ហភាពសម្ងួតទៅលើគុណភាពសាច់គោងៀត

by POV SEAVMEY, ពៅ សីវម៉ី.
Material type: materialTypeLabelBookPublisher: PHNOM PENH RUA 2024Description: x, ill, 29cm.DDC classification: AGI POV 2024 B1.342 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B1.342 		AGI POV 2024 B1.342 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B1.342 		AGI POV 2024 B1.342 Or.2 (Browse shelf) Available
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AGI PHO 2024 B1.342 Or.1 Effects of pretreatments and drying methods on the quality of dried banana, ឥទ្ធិពលនៃប្រព្រឹត្តកម្មទុកជាមុន និងវិធីសាស្រ្តសម្ងួតលើគុណភាពចេកសម្ងួត AGI PHO 2024 B1.342 Or.2 Quality evaluation of phka rumdoul rice from five different small-size millers in preyveng province, ការវាយតម្លៃគុណភាពអង្ករផ្ការំដួល បន្ទាប់ពីការកិននៅក្នុងរោងម៉ាស៊ុនខ្នាតតូចចំនួនប្រាំនៃខេត្តព្រៃវែង AGI PHO 2024 B1.342 Or.2 Effects of pretreatments and drying methods on the quality of dried banana, ឥទ្ធិពលនៃប្រព្រឹត្តកម្មទុកជាមុន និងវិធីសាស្រ្តសម្ងួតលើគុណភាពចេកសម្ងួត AGI POV 2024 B1.342 Or.1 Effect of temperature on drying salted beef quality, ឥទ្ធិពលនៃសីតុណ្ហភាពសម្ងួតទៅលើគុណភាពសាច់គោងៀត AGI POV 2024 B1.342 Or.2 Effect of temperature on drying salted beef quality, ឥទ្ធិពលនៃសីតុណ្ហភាពសម្ងួតទៅលើគុណភាពសាច់គោងៀត AGI SOM 2024 B1.342 Or.1 Processing technolgy of sericin soap extracted from silk worm in banteay meanchey province,បច្ចេកទេសផលិតសាប៊ូដុំ Sericin ដែលចម្រាញ់ចេញពីសំបុកដង្កូវនាងក្នុង ខេត្តបន្ទាយមានជ័យ AGI SOM 2024 B1.342 Or.2 Processing technolgy of sericin soap extracted from silk worm in banteay meanchey province,បច្ចេកទេសផលិតសាប៊ូដុំ Sericin ដែលចម្រាញ់ចេញពីសំបុកដង្កូវនាងក្នុង ខេត្តបន្ទាយមានជ័យ

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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