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Effect of soy bean flour on fish ball, ឥទ្ធិពលនៃបរិមាណម្សៅសណ្ដែកសៀងទៅលើប្រហិតត្រី

by KHON CHAKRIYA, ខុន ចរិយា.
Material type: materialTypeLabelBookPublisher: PHNOM PENH RUA 2024Description: ix, ill, 29cm.DDC classification: AGI KHO 2024 B1.342 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B1.342 		AGI KHO 2024 B1.342 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B1.342 		AGI KHO 2024 B1.342 Or.2 (Browse shelf) Available
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AGI KHO 2024 B1.342 Or.1 The study medicinal plants in processing of whisky, ការសិក្សាលើរុក្ខជាតិឳសថក្នុងការកែច្នៃស្រាវីស្គី AGI KHO 2024 B1.342 Or.1 Effect of soy bean flour on fish ball, ឥទ្ធិពលនៃបរិមាណម្សៅសណ្ដែកសៀងទៅលើប្រហិតត្រី AGI KHO 2024 B1.342 Or.2 The study medicinal plants in processing of whisky, ការសិក្សាលើរុក្ខជាតិឳសថក្នុងការកែច្នៃស្រាវីស្គី AGI KHO 2024 B1.342 Or.2 Effect of soy bean flour on fish ball, ឥទ្ធិពលនៃបរិមាណម្សៅសណ្ដែកសៀងទៅលើប្រហិតត្រី AGI KOL 2024 B1.342 Or.1 Effect of oils from basil leaf and ginger on Candida glaebosa and Candida parapsilosis B in Fermented fish.ឥទ្ធពលនៃប្រេងជីនាងវង និងខ្ញីលើ Candida glaebosa និង Candida parapsilosis B ក្នុងផ្អកកូនត្រី AGI KOL 2024 B1.342 Or.2 Effect of oils from basil leaf and ginger on Candida glaebosa and Candida parapsilosis B in Fermented fish.ឥទ្ធពលនៃប្រេងជីនាងវង និងខ្ញីលើ Candida glaebosa និង Candida parapsilosis B ក្នុងផ្អកកូនត្រី AGI KON 2024 B1.342 Or.1 Effects of adding bronze featherback fishbone powder on the quality characteristics of cookie, ឥទ្ធិពលនៃការបន្ថែមម្សៅឆ្អឹងត្រីស្លាតលើគុណភាពនំខុកឃី

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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