Koha online

Your cart is empty.
Normal view MARC view ISBD view

Effect of oils from basil leaf and ginger on Candida glaebosa and Candida parapsilosis B in Fermented fish.ឥទ្ធពលនៃប្រេងជីនាងវង និងខ្ញីលើ Candida glaebosa និង Candida parapsilosis B ក្នុងផ្អកកូនត្រី

by KOL PICHBOREY, កុល ពេជបូរី.
Material type: materialTypeLabelBookPublisher: PHNOM PENH RUA 2024Description: ix, ill, 29cm.DDC classification: AGI KOL 2024 B1.342 Or.1 Online resources: Click here to access online
Tags from this library: No tags from this library for this title. Add tag(s)
Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Status Date due
AGI AGI Library Block B
B1.342 		AGI KOL 2024 B1.342 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B1.342 		AGI KOL 2024 B1.342 Or.2 (Browse shelf) In transit from Library Block A to Library Block B since 02/06/2026
Browsing Library Block B Shelves , Shelving location: B1.342 Close shelf browser
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
AGI KHO 2024 B1.342 Or.1 Effect of soy bean flour on fish ball, ឥទ្ធិពលនៃបរិមាណម្សៅសណ្ដែកសៀងទៅលើប្រហិតត្រី AGI KHO 2024 B1.342 Or.2 The study medicinal plants in processing of whisky, ការសិក្សាលើរុក្ខជាតិឳសថក្នុងការកែច្នៃស្រាវីស្គី AGI KHO 2024 B1.342 Or.2 Effect of soy bean flour on fish ball, ឥទ្ធិពលនៃបរិមាណម្សៅសណ្ដែកសៀងទៅលើប្រហិតត្រី AGI KOL 2024 B1.342 Or.1 Effect of oils from basil leaf and ginger on Candida glaebosa and Candida parapsilosis B in Fermented fish.ឥទ្ធពលនៃប្រេងជីនាងវង និងខ្ញីលើ Candida glaebosa និង Candida parapsilosis B ក្នុងផ្អកកូនត្រី AGI KOL 2024 B1.342 Or.2 Effect of oils from basil leaf and ginger on Candida glaebosa and Candida parapsilosis B in Fermented fish.ឥទ្ធពលនៃប្រេងជីនាងវង និងខ្ញីលើ Candida glaebosa និង Candida parapsilosis B ក្នុងផ្អកកូនត្រី AGI KON 2024 B1.342 Or.1 Effects of adding bronze featherback fishbone powder on the quality characteristics of cookie, ឥទ្ធិពលនៃការបន្ថែមម្សៅឆ្អឹងត្រីស្លាតលើគុណភាពនំខុកឃី AGI KON 2024 B1.342 Or.2 Effects of adding bronze featherback fishbone powder on the quality characteristics of cookie, ឥទ្ធិពលនៃការបន្ថែមម្សៅឆ្អឹងត្រីស្លាតលើគុណភាពនំខុកឃី

There are no comments for this item.

Log in to your account to post a comment.
មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

Powered by Koha