Characterization of probiotics isolated from traditionnal khmer fermented pangasius fish and their antimicrobial activity against common foodborne pathogens, ការកំណត់លក្ខណៈនៃ Probiotics ដែលញែកចេញពីផ្អកត្រីប្រា និង Antimicrobial Activity ដែលប្រឆាំងនឹងភ្នាក់ងារបង្កជំងឺឆ្លងតាមអាហារ
by YOEURY MAKARA, យឿយ មករា.
Material type:
BookPublisher: PHNOM PENH RUA 2024Description: ix, ill, 29cm.DDC classification: AGI YOE 2024 B1.342 Or.1 Online resources: Click here to access online
| Item type | Current location | Call number | Status | Date due |
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AGI
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Library Block B B1.342 | AGI YOE 2024 B1.342 Or.1 (Browse shelf) | Available | |
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AGI
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Library Block B B1.342 | AGI YOE 2024 B1.342 Or.2 (Browse shelf) | Available |
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