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Effects of Coffee on quality of noni tea, ឥទ្ធិពលនៃកាហ្វេទៅលើគុណភាពតែញ

by KUNG RAKSA, គង់ រក្សា.
Material type: materialTypeLabelBookPublisher: PHNOM PENH RUA 2024Description: ix, ill, 29cm.DDC classification: AGI KUN 2024 B1.342 Or.1 Online resources: Click here to access online
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AGI AGI Library Block B
B1.342 		AGI KUN 2024 B1.342 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B1.342 		AGI KUN 2024 B1.342 Or.2 (Browse shelf) Available
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AGI KOL 2024 B1.342 Or.2 Effect of oils from basil leaf and ginger on Candida glaebosa and Candida parapsilosis B in Fermented fish.ឥទ្ធពលនៃប្រេងជីនាងវង និងខ្ញីលើ Candida glaebosa និង Candida parapsilosis B ក្នុងផ្អកកូនត្រី AGI KON 2024 B1.342 Or.1 Effects of adding bronze featherback fishbone powder on the quality characteristics of cookie, ឥទ្ធិពលនៃការបន្ថែមម្សៅឆ្អឹងត្រីស្លាតលើគុណភាពនំខុកឃី AGI KON 2024 B1.342 Or.2 Effects of adding bronze featherback fishbone powder on the quality characteristics of cookie, ឥទ្ធិពលនៃការបន្ថែមម្សៅឆ្អឹងត្រីស្លាតលើគុណភាពនំខុកឃី AGI KUN 2024 B1.342 Or.1 Effects of Coffee on quality of noni tea, ឥទ្ធិពលនៃកាហ្វេទៅលើគុណភាពតែញ AGI KUN 2024 B1.342 Or.2 Effects of Coffee on quality of noni tea, ឥទ្ធិពលនៃកាហ្វេទៅលើគុណភាពតែញ AGI LEA 2024 B1.342 Or.1 Quality evaluation of pkar rumduol rice after milling in five small millers of siem reap province, ការវាយតម្លៃគុណភាពអង្ករផ្ការំដួល បន្ទាប់ពីការកិននៅក្នុងរោងម៉ាស៊ីនខ្នាតតូចចំនួនប្រាំនៃខេត្តសៀមរាប AGI LEA 2024 B1.342 Or.2 Quality evaluation of pkar rumduol rice after milling in five small millers of siem reap province, ការវាយតម្លៃគុណភាពអង្ករផ្ការំដួល បន្ទាប់ពីការកិននៅក្នុងរោងម៉ាស៊ីនខ្នាតតូចចំនួនប្រាំនៃខេត្តសៀមរាប

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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