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Effect of rice paddy herb and kiffir lime rind oil on candida etchllsii and candida tropicalis B in fermented shrimp, ឥទ្ធិពលនៃប្រេងម្អម និងប្រេងសំបកក្រូចសើចលើ Candida etchllsii និង​ Candida tropicalis B នៅក្នុងផ្អកកំពឹស

by LOEUNG SAREN, លឿង សារ៉េន.
Material type: materialTypeLabelBookPublisher: PHNOM PENH RUA 2024Description: x, ill, 29cm.DDC classification: AGI LOE 2024 B1.342 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B1.342 		AGI LOE 2024 B1.342 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B1.342 		AGI LOE 2024 B1.342 Or.2 (Browse shelf) Available
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AGI LEN 2024 B1.342 Or.1 The Turmeric powder content on the Quality of bamboo shoot powder balls, បរិមាណម្សៅមៀតទៅលើគុណភាពម្សៅទំពាំងសូន. AGI LEN 2024 B1.342 Or.2 The Turmeric powder content on the Quality of bamboo shoot powder balls, បរិមាណម្សៅមៀតទៅលើគុណភាពម្សៅទំពាំងសូន. AGI LOE 2024 B1.342 Or.1 Effect of rice paddy herb and kiffir lime rind oil on candida etchllsii and candida tropicalis B in fermented shrimp, ឥទ្ធិពលនៃប្រេងម្អម និងប្រេងសំបកក្រូចសើចលើ Candida etchllsii និង​ Candida tropicalis B នៅក្នុងផ្អកកំពឹស AGI LOE 2024 B1.342 Or.2 Effect of rice paddy herb and kiffir lime rind oil on candida etchllsii and candida tropicalis B in fermented shrimp, ឥទ្ធិពលនៃប្រេងម្អម និងប្រេងសំបកក្រូចសើចលើ Candida etchllsii និង​ Candida tropicalis B នៅក្នុងផ្អកកំពឹស AGI MEN 2024 B1.342 Or.1 The Moringa powder content on the Quality of bamboo shoot powder balls, បរិមាណម្សៅម្រុំទៅលើគុណភាពម្សៅទំពាំងសូន AGI MEN 2024 B1.342 Or.2 The Moringa powder content on the Quality of bamboo shoot powder balls, បរិមាណម្សៅម្រុំទៅលើគុណភាពម្សៅទំពាំងសូន AGI OL 2024 B1.342 Or.1 Detection of Coliform And Escherichia coli on nom banh chok from three producers in kampong chhnang province, ការរកវត្តមាន Coliform និង Escherichia coli នៅលើផលិតផលនំបញ្ចុកនៅក្នុងផលិតករបីផ្សេងគ្នា ក្នុងខេត្តកំពង់ឆ្នាំង

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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