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Quality evaluation of pkar rumduol rice after milling in five small millers of siem reap province, ការវាយតម្លៃគុណភាពអង្ករផ្ការំដួល បន្ទាប់ពីការកិននៅក្នុងរោងម៉ាស៊ីនខ្នាតតូចចំនួនប្រាំនៃខេត្តសៀមរាប

by LEAT MALIS, លាត ម៉ាលីស.
Material type: materialTypeLabelBookPublisher: PHNOM PENH RUA 2024Description: ix, ill, 29cm.DDC classification: AGI LEA 2024 B1.342 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B1.342 		AGI LEA 2024 B1.342 Or.1 (Browse shelf) In transit from Library Block D to Library Block B since 19/06/2026
AGI AGI Library Block B
B1.342 		AGI LEA 2024 B1.342 Or.2 (Browse shelf) Available
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AGI KON 2024 B1.342 Or.2 Effects of adding bronze featherback fishbone powder on the quality characteristics of cookie, ឥទ្ធិពលនៃការបន្ថែមម្សៅឆ្អឹងត្រីស្លាតលើគុណភាពនំខុកឃី AGI KUN 2024 B1.342 Or.1 Effects of Coffee on quality of noni tea, ឥទ្ធិពលនៃកាហ្វេទៅលើគុណភាពតែញ AGI KUN 2024 B1.342 Or.2 Effects of Coffee on quality of noni tea, ឥទ្ធិពលនៃកាហ្វេទៅលើគុណភាពតែញ AGI LEA 2024 B1.342 Or.1 Quality evaluation of pkar rumduol rice after milling in five small millers of siem reap province, ការវាយតម្លៃគុណភាពអង្ករផ្ការំដួល បន្ទាប់ពីការកិននៅក្នុងរោងម៉ាស៊ីនខ្នាតតូចចំនួនប្រាំនៃខេត្តសៀមរាប AGI LEA 2024 B1.342 Or.2 Quality evaluation of pkar rumduol rice after milling in five small millers of siem reap province, ការវាយតម្លៃគុណភាពអង្ករផ្ការំដួល បន្ទាប់ពីការកិននៅក្នុងរោងម៉ាស៊ីនខ្នាតតូចចំនួនប្រាំនៃខេត្តសៀមរាប AGI LEN 2024 B1.342 Or.1 The Turmeric powder content on the Quality of bamboo shoot powder balls, បរិមាណម្សៅមៀតទៅលើគុណភាពម្សៅទំពាំងសូន. AGI LEN 2024 B1.342 Or.2 The Turmeric powder content on the Quality of bamboo shoot powder balls, បរិមាណម្សៅមៀតទៅលើគុណភាពម្សៅទំពាំងសូន.

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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