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Quality charactistics of khmer red curry powder incorporated with curry seed and shrimp paste, ការកំណត់លក្ខណៈគុណភាពម្សៅសម្លការីក្រហមខ្មែរដោយបន្ថែមគ្រាប់ការី និងកាពិ

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BookPublisher: PHNOM PENH RUA 2024Description: xii, ill, 29cm.DDC classification: AGI BAN 2024 B1.342 Or.1

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Item type	Current location	Call number	Status	Date due
AGI	Library Block B B1.342	AGI BAN 2024 B1.342 Or.1 (Browse shelf)	In transit from Library Block A to Library Block B since 11/07/2025
AGI	Library Block B B1.342	AGI BAN 2024 B1.342 Or.2 (Browse shelf)	Available

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