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The Turmeric powder content on the Quality of bamboo shoot powder balls, បរិមាណម្សៅមៀតទៅលើគុណភាពម្សៅទំពាំងសូន.

by LEN LYCHING , ឡែន លីជីង.
Material type: materialTypeLabelBookPublisher: PHNOM PENH RUA 2024Description: x, ill, 29.DDC classification: AGI LEN 2024 B1.342 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B1.342 		AGI LEN 2024 B1.342 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B1.342 		AGI LEN 2024 B1.342 Or.2 (Browse shelf) Available
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AGI KUN 2024 B1.342 Or.2 Effects of Coffee on quality of noni tea, ឥទ្ធិពលនៃកាហ្វេទៅលើគុណភាពតែញ AGI LEA 2024 B1.342 Or.1 Quality evaluation of pkar rumduol rice after milling in five small millers of siem reap province, ការវាយតម្លៃគុណភាពអង្ករផ្ការំដួល បន្ទាប់ពីការកិននៅក្នុងរោងម៉ាស៊ីនខ្នាតតូចចំនួនប្រាំនៃខេត្តសៀមរាប AGI LEA 2024 B1.342 Or.2 Quality evaluation of pkar rumduol rice after milling in five small millers of siem reap province, ការវាយតម្លៃគុណភាពអង្ករផ្ការំដួល បន្ទាប់ពីការកិននៅក្នុងរោងម៉ាស៊ីនខ្នាតតូចចំនួនប្រាំនៃខេត្តសៀមរាប AGI LEN 2024 B1.342 Or.1 The Turmeric powder content on the Quality of bamboo shoot powder balls, បរិមាណម្សៅមៀតទៅលើគុណភាពម្សៅទំពាំងសូន. AGI LEN 2024 B1.342 Or.2 The Turmeric powder content on the Quality of bamboo shoot powder balls, បរិមាណម្សៅមៀតទៅលើគុណភាពម្សៅទំពាំងសូន. AGI LOE 2024 B1.342 Or.1 Effect of rice paddy herb and kiffir lime rind oil on candida etchllsii and candida tropicalis B in fermented shrimp, ឥទ្ធិពលនៃប្រេងម្អម និងប្រេងសំបកក្រូចសើចលើ Candida etchllsii និង​ Candida tropicalis B នៅក្នុងផ្អកកំពឹស AGI LOE 2024 B1.342 Or.2 Effect of rice paddy herb and kiffir lime rind oil on candida etchllsii and candida tropicalis B in fermented shrimp, ឥទ្ធិពលនៃប្រេងម្អម និងប្រេងសំបកក្រូចសើចលើ Candida etchllsii និង​ Candida tropicalis B នៅក្នុងផ្អកកំពឹស

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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