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Different rates of gibberellic acid (GA3) on sweet pepper, ឥទ្ធិពលនៃកម្រិត ជីបប៊ឺរីលិកអាស៊ីត ផ្សេងៗគ្នាទៅលើដំណាំម្ទេសហាវៃ

by SOY CHANLONG, សយ ចាន់ឡុង.
Material type: materialTypeLabelBookPublisher: PHNOM PENH RUA 2024Description: i, ill, 29cm.DDC classification: AGR SOY 2024 B1.546 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGR AGR Library Block B
B1.546 		AGR SOY 2024 B1.546 Or.1 (Browse shelf) Available
AGR AGR Library Block B
B1.546 		AGR SOY 2024 B1.546 Or.2 (Browse shelf) Available
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AGR SOR 2024 B1.546 Or.1 Comparison of Different Rates of Urea Fertilizer on amaranth(Amaranthus gracilis), ការប្របៀបធៀបកម្រិតជីអ៊ុយរ៉េខុសៗគ្នាទៅលើដំណាំផ្ទីស (Amaranthus gracilis) AGR SOR 2024 B1.546 Or.2 Comparison of Different Rates of Urea Fertilizer on amaranth(Amaranthus gracilis), ការប្របៀបធៀបកម្រិតជីអ៊ុយរ៉េខុសៗគ្នាទៅលើដំណាំផ្ទីស (Amaranthus gracilis) AGR SOY 2024 B1.546 Or.1 Different rates of gibberellic acid (GA3) on sweet pepper, ឥទ្ធិពលនៃកម្រិត ជីបប៊ឺរីលិកអាស៊ីត ផ្សេងៗគ្នាទៅលើដំណាំម្ទេសហាវៃ AGR SOY 2024 B1.546 Or.2 Different rates of gibberellic acid (GA3) on sweet pepper, ឥទ្ធិពលនៃកម្រិត ជីបប៊ឺរីលិកអាស៊ីត ផ្សេងៗគ្នាទៅលើដំណាំម្ទេសហាវៃ AGR SRY 2022 B1-546 Or. COMPARISON OF LETTUCE (Lactuca satva) VARIETIES UNDERDRY SEASON CONDITION,ការប្រៀបធៀបពូជដំណាំសាលាដក្នុងលក្ខខណ្ឌរដូវប្រាំង AGR SRY 2022 B1-546 Or. COMPARISON OF LETTUCE (Lactuca satva) VARIETIES UNDERDRY SEASON CONDITION,ការប្រៀបធៀបពូជដំណាំសាលាដក្នុងលក្ខខណ្ឌរដូវប្រាំង AGR SRY 2022 B1-546 Or. COMPARISON OF LETTUCE (Lactuca satva) VARIETIES UNDERDRY SEASON CONDITION,ការប្រៀបធៀបពូជដំណាំសាលាដក្នុងលក្ខខណ្ឌរដូវប្រាំង

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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