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Effect of Mother Vineger content and oxygen condition on processing of rice vinegar, ឥទ្ធិពលនៃបរិមាណមេទឹកខ្មេះ និងលក្ខខណ្ឌអុកស៊ីសែនក្នុងដំណើរការកែច្នៃទឹកខ្មេះផលិតចេញពីអង្ករ

by SEM TEVIN, សេម ទេវីន.

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BookPublisher: PHNOM PENH RUA 2024Description: ix, ill, 29cm.DDC classification: AGI SEM 2024 B1.338 Or.1 Online resources: Click here to access online

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Item type	Current location	Call number	Status	Date due
AGI	Library Block B B1.338	AGI SEM 2024 B1.338 Or.1 (Browse shelf)	In transit from Library Block D to Library Block B since 30/07/2025
AGI	Library Block B B1.338	AGI SEM 2024 B1.338 Or.2 (Browse shelf)	Available

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Previous	AGI SAO 2024 B1.338 Or.2 Effect of balnching on the quality of mango dried, ឥទ្ធិពលនៃការស្រុះទៅលើគុណភាពតំណាប់ស្វាយ	AGI SEA 2204 B1.338 Or.1 Case of Samonella spp. In Pork at Market Sangkat Spean thmor, Khan Dangkor,Phnom Penh, ករណី Salmonella spp. លើសាច់ជ្រូកនៅផ្សារក្នុងសង្កាត់ ស្ពានថ្ម ខណ្ឌដង្កោ រាជធានីភ្នំពេញ	AGI SEA 2204 B1.338 Or.2 Case of Samonella spp. In Pork at Market Sangkat Spean thmor, Khan Dangkor,Phnom Penh, ករណី Salmonella spp. លើសាច់ជ្រូកនៅផ្សារក្នុងសង្កាត់ ស្ពានថ្ម ខណ្ឌដង្កោ រាជធានីភ្នំពេញ	AGI SEM 2024 B1.338 Or.1 Effect of Mother Vineger content and oxygen condition on processing of rice vinegar, ឥទ្ធិពលនៃបរិមាណមេទឹកខ្មេះ និងលក្ខខណ្ឌអុកស៊ីសែនក្នុងដំណើរការកែច្នៃទឹកខ្មេះផលិតចេញពីអង្ករ	AGI SEM 2024 B1.338 Or.2 Effect of Mother Vineger content and oxygen condition on processing of rice vinegar, ឥទ្ធិពលនៃបរិមាណមេទឹកខ្មេះ និងលក្ខខណ្ឌអុកស៊ីសែនក្នុងដំណើរការកែច្នៃទឹកខ្មេះផលិតចេញពីអង្ករ	AGI SRE 2024 B1.338 Or.1 Effect of Sweet Basil Oil And Rice Paddy Herb On Salmonella spp. In Fermented Shrimp, ឥទ្ធិពលប្រេងប្រហើរជីនាងវថនិងប្រេងម្អមទៅលើការបង្អាក់សកម្មភាពបាត់តេរី Salmonella spp. នៅក្នុងផ្អកកំពឹស	AGI SRE 2024 B1.338 Or.2 Effect of Sweet Basil Oil And Rice Paddy Herb On Salmonella spp. In Fermented Shrimp, ឥទ្ធិពលប្រេងប្រហើរជីនាងវថនិងប្រេងម្អមទៅលើការបង្អាក់សកម្មភាពបាត់តេរី Salmonella spp. នៅក្នុងផ្អកកំពឹស	Next

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by SEM TEVIN, សេម ទេវីន.

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