Quality characteritics of muffins added with coconut residue, ការកំណត់លក្ខណៈគុណភាពនំម៉ាហ្វីនដែលបានបន្ថែមម្សៅកាកដូង
by THORN SOKNIM, ថន សុខនីម.
Material type:
BookPublisher: PHNOM PENH RUA 2024Description: xi, ill, 29cm.DDC classification: AGI THO 2024 B1.338 Or.1 Online resources: Click here to access online
| Item type | Current location | Call number | Status | Date due |
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AGI
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Library Block B B1.338 | AGI THO 2024 B1.338 Or.1 (Browse shelf) | Available | |
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AGI
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Library Block B B1.338 | AGI THO 2024 B1.338 Or.2 (Browse shelf) | Available |
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