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Effect of temperature and air flow on Rasbora Aurotaenie Processing by Dehydration method, ឥទ្ធិពលនៃសីតុណ្ហភាព និងល្បឿនខ្យល់ទៅលើការកែច្នៃត្រីចង្វាមូលតាមរយៈវិធីសាស្រ្តដកជាតិទឹក

by NORL RACHHUN, ណល រ៉ាឈុន.

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BookPublisher: PHNOM PENH RUA 2024Description: x, ill, 29cm.DDC classification: AGI NOR 2024 B1.338 Or.1 Online resources: Click here to access online

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Item type	Current location	Call number	Status	Date due
AGI	Library Block B B1.338	AGI NOR 2024 B1.338 Or.1 (Browse shelf)	Available
AGI	Library Block B B1.338	AGI NOR 2024 B1.338 Or.2 (Browse shelf)	Available

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Previous	AGI MAM 2024 B1.338 Or.2 The Study on the land market situation in neareay commune, chhouk district, kampot province, សិក្សាពីស្ថានភាពទីផ្សារដីធ្លី នៅឃុំនារាយណ៍ ស្រុកឈូក ខេត្តកំពត	AGI MEO 2024 B1.338 Or.1 Processing Of noni Tea With pandan Leaves, ការកែច្នៃតែញស្លឹកតើយ	AGI MEO 2024 B1.338 Or.2 Processing Of noni Tea With pandan Leaves, ការកែច្នៃតែញស្លឹកតើយ	AGI NOR 2024 B1.338 Or.1 Effect of temperature and air flow on Rasbora Aurotaenie Processing by Dehydration method, ឥទ្ធិពលនៃសីតុណ្ហភាព និងល្បឿនខ្យល់ទៅលើការកែច្នៃត្រីចង្វាមូលតាមរយៈវិធីសាស្រ្តដកជាតិទឹក	AGI NOR 2024 B1.338 Or.2 Effect of temperature and air flow on Rasbora Aurotaenie Processing by Dehydration method, ឥទ្ធិពលនៃសីតុណ្ហភាព និងល្បឿនខ្យល់ទៅលើការកែច្នៃត្រីចង្វាមូលតាមរយៈវិធីសាស្រ្តដកជាតិទឹក	AGI PHE 2024 B1.338 Or.1 The Quality of Daikon Pickles By Using Natural Fermentation And Adding The Lactic Acid Bacteria, គុណភាពជ្រក់ឆៃថាវដោយប្រើវិធីសាស្រ្តបន្ទុំបែបធម្មជាតិ និងបន្ថែមឡាក់ទិចអាស៊ីតបាក់តេរី	AGI PHE 2024 B1.338 Or.1 The Effect Different types Of Bamboo on The Quality Of Khner Liquor, ឥទ្ធិពលនៃការប្រើប្រាស់ពូជឬស្សីបីប្រភេទផ្សេងគ្នាទៅលើគុណភាពស្រាអង្ករខ្មែរ	Next

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by NORL RACHHUN, ណល រ៉ាឈុន.

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