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Effect of Ginger Oil On yeast Candida albicans In Fermented Fish, ឥទ្ធិពលប្រេងខ្ញីទៅលើយីស Candida albicans នៅក្នុងផ្អកត្រីស្លឹកឬស្សី

by DOEUN SREYMEY, ឌឿង ស្រីម៉ី.
Material type: materialTypeLabelBookPublisher: PHNOM PENH RUA 2024Description: ix, ill, 29cm.DDC classification: AGI DOE 2024 B1.338 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B1.338 		AGI DOE 2024 B1.338 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B1.338 		AGI DOE 2024 B1.338 Or.2 (Browse shelf) Available
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AGI CHH 2024 B1.338 Or.2 Processing of Sweet Potato jam, ការកែច្នៃជេមដំឡូងជ្វា AGI CHH 2024 B1.338 Or.2 Effects Of Pumpkin Powder Quantity on Quanlity of Cookie, ឥទ្ធិពលនៃបរិមាណម្សៅល្ពៅទៅលើគុណភាពនំឃុកគី AGI DOE 2024 B1.338 Or.1 Effect of Ginger Oil On yeast Candida albicans In Fermented Fish, ឥទ្ធិពលប្រេងខ្ញីទៅលើយីស Candida albicans នៅក្នុងផ្អកត្រីស្លឹកឬស្សី AGI DOE 2024 B1.338 Or.2 Effect of Ginger Oil On yeast Candida albicans In Fermented Fish, ឥទ្ធិពលប្រេងខ្ញីទៅលើយីស Candida albicans នៅក្នុងផ្អកត្រីស្លឹកឬស្សី AGI DUC 2024 B1.338 Or.1 Stusy on Dried Giant Snakehead Fish Production line in siem reap province, ការសិក្សាអំពីខ្សែចង្វាក់ផលិតកម្មត្រីឆ្ដោងៀត នៅខេត្តសៀមរាប AGI DUC 2024 B1.338 Or.2 Stusy on Dried Giant Snakehead Fish Production line in siem reap province, ការសិក្សាអំពីខ្សែចង្វាក់ផលិតកម្មត្រីឆ្ដោងៀត នៅខេត្តសៀមរាប AGI HEU 2024 B1.338 Or.1 Detection of Salmonella spp. And Fecal Coliform Of nom banh chok transportation and market in somrong tong district, kompongspeu province, ការរកវត្តមាន Samonella spp. និង Fecal Coliform នៅក្នុងដំណើរការដឹកជញ្ជូន និងទីផ្សារផលិតផលនំបញ្ចុក នៅក្នុងស្រុកសំរោងទង ខេត្តគំពង់ស្ពឺ

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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