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The Effect Different types Of Bamboo on The Quality Of Khner Liquor, ឥទ្ធិពលនៃការប្រើប្រាស់ពូជឬស្សីបីប្រភេទផ្សេងគ្នាទៅលើគុណភាពស្រាអង្ករខ្មែរ

by PHEAV SREYPECH, ភាវ ស្រីពេជ.
Material type: materialTypeLabelBookPublisher: PHNOM PENH RUA 2024Description: ix, ill, 29cm.DDC classification: AGI PHE 2024 B1.338 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B1.338
AGI PHE 2024 B1.338 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B1.338
AGI PHE 2024 B1.338 Or.2 (Browse shelf) Available

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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