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Effects of Sweet Potato Quantity on quality of cookie, ឥទ្ធិពលបរិមាណដំឡូងជ្វាទៅលើគុណភាពនំឃុកឃី

by HIM HONGLY, ហ៊ីម ហុងលី.
Material type: materialTypeLabelBookPublisher: PHNOM PENH RUA 2024Description: xi, ill, 29cm.DDC classification: AGI HIM 2024 B1.338 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B1.338 		AGI HIM 2024 B1.338 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B1.338 		AGI HIM 2024 B1.338 Or.2 (Browse shelf) Available
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AGI DUC 2024 B1.338 Or.2 Stusy on Dried Giant Snakehead Fish Production line in siem reap province, ការសិក្សាអំពីខ្សែចង្វាក់ផលិតកម្មត្រីឆ្ដោងៀត នៅខេត្តសៀមរាប AGI HEU 2024 B1.338 Or.1 Detection of Salmonella spp. And Fecal Coliform Of nom banh chok transportation and market in somrong tong district, kompongspeu province, ការរកវត្តមាន Samonella spp. និង Fecal Coliform នៅក្នុងដំណើរការដឹកជញ្ជូន និងទីផ្សារផលិតផលនំបញ្ចុក នៅក្នុងស្រុកសំរោងទង ខេត្តគំពង់ស្ពឺ AGI HEU 2024 B1.338 Or.2 Detection of Salmonella spp. And Fecal Coliform Of nom banh chok transportation and market in somrong tong district, kompongspeu province, ការរកវត្តមាន Samonella spp. និង Fecal Coliform នៅក្នុងដំណើរការដឹកជញ្ជូន និងទីផ្សារផលិតផលនំបញ្ចុក នៅក្នុងស្រុកសំរោងទង ខេត្តគំពង់ស្ពឺ AGI HIM 2024 B1.338 Or.1 Effects of Sweet Potato Quantity on quality of cookie, ឥទ្ធិពលបរិមាណដំឡូងជ្វាទៅលើគុណភាពនំឃុកឃី AGI HIM 2024 B1.338 Or.2 Effects of Sweet Potato Quantity on quality of cookie, ឥទ្ធិពលបរិមាណដំឡូងជ្វាទៅលើគុណភាពនំឃុកឃី AGI HON 2024 B1.338 Or.1 Effect of plasma water and using Lactobacillus plantarum on Escherichia coli in Fermented cucumber, ឥទ្ធិពលនៃការលាងសម្អាតទឹកប្លាស្មា និងប្រើមេ​ Lactobacillus plantarum ទៅលើវត្តមានE.coli នៅក្នុងជ្រក់ត្រសក់ AGI HON 2024 B1.338 Or.2 Effect of plasma water and using Lactobacillus plantarum on Escherichia coli in Fermented cucumber, ឥទ្ធិពលនៃការលាងសម្អាតទឹកប្លាស្មា និងប្រើមេ​ Lactobacillus plantarum ទៅលើវត្តមានE.coli នៅក្នុងជ្រក់ត្រសក់

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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