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Effect of supplement talion of granuted sugar with coconut worm, ប្រសិទ្ធភាពស្កររងូបន្ថែមលើចំណីសម្រេចក្នុងផលិតកម្មដង្កូវដួងដូង

by TANN CHENTY, តាន់ ជិនទី.
Material type: materialTypeLabelBookPublisher: PHNOM PENH RUA 2024Description: x, ill, 29cm.DDC classification: ANS TAN 2024 B1.382 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
ANS ANS Library Block B
B1.382 		ANS TAN 2024 B1.382 Or.1 (Browse shelf) In transit from Library Block D to Library Block B since 29/06/2026
ANS ANS Library Block D
B1.382 		ANS TAN 2024 B1.382 Or.2 (Browse shelf) Checked out to channy prum (22032008) 16/07/2026
Browsing Library Block B Shelves , Shelving location: B1.382 Close shelf browser
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ANS TAM 2024 B1.382 Or.1 Effect of using whet bran with molasses on the growth performance of fattening quail, ប្រសិទ្ធភាពនៃការប្រើបរាស់ កន្ទក់ស្រូវសាឡីផ្អាប់ លើការលូតលាស់ក្រួចសាច់ ANS TAM 2024 B1.382 Or.2 Effect of using whet bran with molasses on the growth performance of fattening quail, ប្រសិទ្ធភាពនៃការប្រើបរាស់ កន្ទក់ស្រូវសាឡីផ្អាប់ លើការលូតលាស់ក្រួចសាច់ ANS TAN 2024 B1.382 Or.1 Effect of supplement talion of granuted sugar with coconut worm, ប្រសិទ្ធភាពស្កររងូបន្ថែមលើចំណីសម្រេចក្នុងផលិតកម្មដង្កូវដួងដូង ANS TAN 2024 B1.382 Or.2 Effect of supplement talion of granuted sugar with coconut worm, ប្រសិទ្ធភាពស្កររងូបន្ថែមលើចំណីសម្រេចក្នុងផលិតកម្មដង្កូវដួងដូង ANS THO 2024 B1.382 Or.1 Effect of probiotic on growth performance of fattening pigs from 15KG-45KG, ប្រសិទ្ធភាព Probiotic លើការលូតលាស់ជ្រូកសាច់ទម្ងន់ពី១៥-៤៥គីឡូក្រាម ANS THO 2024 B1.382 Or.2 Effect of probiotic on growth performance of fattening pigs from 15KG-45KG, ប្រសិទ្ធភាព Probiotic លើការលូតលាស់ជ្រូកសាច់ទម្ងន់ពី១៥-៤៥គីឡូក្រាម ANS TOE 2024 B1.382 Or.1 Comparison of mung bean protein levels and soy bean on production and milk quality, ប្រៀបធៀបកម្រិតប្រូតេអ៊ីនកាកសណ្ដែកបាយនិងកាកសណ្ដែកសៀងលើផលិតកម្មនិងគុណភាពទឹកដោះគោ

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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