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The effectiveness of lactobacillus plantarum as A starter culture on pathogenic Staphylococcus aureus In fermented cleome gynandra, ប្រសិទ្ធភាពនៃមេ Lactobacillus plantarum ទៅលើបាក់តេរី Staphylococcus aureus ក្នុងជ្រក់មមាញ

by ROETHY LIHOUR, ឬទ្ធី លីហួរ.
Material type: materialTypeLabelBookPublisher: PHNOM PENH RUA 2024Description: ix, ill, 29cm.DDC classification: AGI ROE 2024 B1.390 Or.1 Online resources: Click here to access online
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AGI AGI Library Block B
B1.390 		AGI ROE 2024 B1.390 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B1.390 		AGI ROE 2024 B1.390 Or.2 (Browse shelf) Available
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AGI POM 2024 B1.390 Or.2 Quality characteristics of mchou kroeung powder added with aganonerion polymorphum and dried pepers, ការកំណត់លក្ខណៈគុណភាពម្សៅសម្លម្ចូរគ្រឿងដែលបានបន្ថែមស្លឹកថ្នឹង និងម្ទេសក្រៀម AGI REA 2024 B1.390 Or.1 Processing of Moringa tea with lemongrass leaves, ការកែច្នៃតែម្រុំស្លឹកគ្រៃ AGI REA 2024 B1.390 Or.2 Processing of Moringa tea with lemongrass leaves, ការកែច្នៃតែម្រុំស្លឹកគ្រៃ AGI ROE 2024 B1.390 Or.1 The effectiveness of lactobacillus plantarum as A starter culture on pathogenic Staphylococcus aureus In fermented cleome gynandra, ប្រសិទ្ធភាពនៃមេ Lactobacillus plantarum ទៅលើបាក់តេរី Staphylococcus aureus ក្នុងជ្រក់មមាញ AGI ROE 2024 B1.390 Or.2 The effectiveness of lactobacillus plantarum as A starter culture on pathogenic Staphylococcus aureus In fermented cleome gynandra, ប្រសិទ្ធភាពនៃមេ Lactobacillus plantarum ទៅលើបាក់តេរី Staphylococcus aureus ក្នុងជ្រក់មមាញ AGI RY 2024 B1.390 Or.1 The Quality of bamboo shoot (Tompeang pheam) pickles by using natural fermentation method, adding lactococcus lactis, lactobacillus plantarum, គុណភាពជ្រក់ទំពាំងផ្អែមដោយប្រើវិធីសាស្រ្តបន្ទុំតាមបែបធម្មជាតិបន្ថែមមេ Lactococcus Lactis និងមេ Lactobacillus plantarum AGI RY 2024 B1.390 Or.2 The Quality of bamboo shoot (Tompeang pheam) pickles by using natural fermentation method, adding lactococcus lactis, lactobacillus plantarum, គុណភាពជ្រក់ទំពាំងផ្អែមដោយប្រើវិធីសាស្រ្តបន្ទុំតាមបែបធម្មជាតិបន្ថែមមេ Lactococcus Lactis និងមេ Lactobacillus plantarum

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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