Foodborne Bacteria In The Cambodian Meat Value Chain.Emphasis On The risk of Salmonella In Chicken And Pork From Traditional Markets to Household Consumption.
by RORTANA CHEA.
Material type:
BookPublisher: PHNOM PENH RUA 2023Description: 59p. ill. 25cm.DDC classification: AUA ROR 2023 A126 Or.
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
សៀវភៅភាសាអង់គ្លេស
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Library Block A A126 | AUA ROR 2023 A126 Or. (Browse shelf) | Available | |
|
សៀវភៅភាសាអង់គ្លេស
|
Library Block A A126 | AUA ROR 2023 A126 Or. (Browse shelf) | Available | |
|
សៀវភៅភាសាអង់គ្លេស
|
Library Block A A126 | AUA ROR 2023 A126 Or. (Browse shelf) | Available |
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