The determination of quantity dried namva banana differences in passion fruit liqueur processing, ការកំណត់បរិមាណកំណាប់ចេកណាំវ៉ា ខុសៗគ្នាក្នុងដំណើរការកែច្នៃវល្លិ៍ត្រាំ
by NANG, SREYROTH / ណាង ស្រីរ័ត្ន.
Material type:
BookPublisher: PHNOM PENH RUA 2025Description: xi, 45p. ill. 29cm.DDC classification: AGI NAN 2025 B709 Or.1
| Item type | Current location | Call number | Status | Date due |
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AGI
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Library Block B B709 | AGI NAN 2025 B709 Or.1 (Browse shelf) | Available | |
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AGI
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Library Block B B709 | AGI NAN 2025 B709 Or.2 (Browse shelf) | Available |
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