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Evaluation of antibiotics resistance on vibrio spp. and escherichia coli isolated from fresh shrimp in kampot province, ការវាយតម្លៃភាពស៊ាំរបស់ Vibrio spp. និងEscherichia coli ទល់នឹងឳសថអង់ទីប្យូទិចដែលញែកចេញពីបង្គាស្រស់ក្នុងខេត្តកំពត

by PHE , PENIEL / ផែ ព្នីអែល.

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BookPublisher: PHNOM PENH RUA 2025Description: xi,64p. ill 29cm.DDC classification: AGI PHE 2025 B709 Or.1

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Item type	Current location	Call number	Status	Date due
AGI	Library Block B B709	AGI PHE 2025 B709 Or.1 (Browse shelf)	Available
AGI	Library Block B B709	AGI PHE 2025 B709 Or.2 (Browse shelf)	Available

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Previous	AGI PEC 2025 B709 Or.2 Analysis of nutritional content in phaok trey phtouk, ការវិភាគកម្រិតអាហារូបត្ថម្ភ នៅក្នុងផ្អកត្រីផ្ទក់.	AGI PEC 2025 B709 Or.2 Quality evaluation of pka romdoul rice after milling from three small mills in kampong cham province. ការវាយតម្លៃគុណភាពអង្ករផ្ការំដួល បន្ទាប់ពីការកិននៅ ក្នុងរោងម៉ាស៊ីនខ្នាតតូចចំនួនបី នៃខេត្តកំពត់ចាម	AGI PHE 2025 B709 Or.1 Evaluation of antibiotics resistance on vibrio spp. and escherichia coli isolated from fresh shrimp in kampot province, ការវាយតម្លៃភាពស៊ាំរបស់ Vibrio spp. និងEscherichia coli ទល់នឹងឳសថអង់ទីប្យូទិចដែលញែកចេញពីបង្គាស្រស់ក្នុងខេត្តកំពត	AGI PHE 2025 B709 Or.2 Evaluation of antibiotics resistance on vibrio spp. and escherichia coli isolated from fresh shrimp in kampot province, ការវាយតម្លៃភាពស៊ាំរបស់ Vibrio spp. និងEscherichia coli ទល់នឹងឳសថអង់ទីប្យូទិចដែលញែកចេញពីបង្គាស្រស់ក្នុងខេត្តកំពត	AGI PHO 2025 B709 Or.1 The Effect of pomelo pulp quantity on gin quality, ឥទ្ធិពលនៃបរិមាណសាច់ក្រូចថ្លុងលើគុណភាពស្រាជីន	AGI PHO 2025 B709 Or.2 The Effect of pomelo pulp quantity on gin quality, ឥទ្ធិពលនៃបរិមាណសាច់ក្រូចថ្លុងលើគុណភាពស្រាជីន	AGI POM 2025 B709 Or.1 The processing of palm fruit liqueur, ការកែច្នៃស្រាផ្អែមពីផ្លែត្នោតខ្ចី	Next

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by PHE , PENIEL / ផែ ព្នីអែល.

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