The Effect ofsugar content on the quality of rum, ឥទ្ធិពលនៃបរិមាណស្ករសទៅលើគុណភាពស្រារ៉ាំ
by YOEUNG , SREYLEAK / យឿង ស្រីល័ក្ខ.
Material type:
BookPublisher: PHNOM PENH RUA 2025Description: ix, 40p. ill. 29cm.DDC classification: AGI YOE 2025 B709 Or.1
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
AGI
|
Library Block B B709 | AGI YOE 2025 B709 Or.1 (Browse shelf) | Available | |
AGI
|
Library Block B B709 | AGI YOE 2025 B709 Or.2 (Browse shelf) | Available |
AGI
There are no comments for this item.