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Effects of drying methods and pre-treatment on the quality of dried chilies powder, ឥទ្ធិពលនៃវិធីសាស្រ្តសម្ងួត និងការធ្វើប្រព្រឹត្តកម្មមុនសម្ងួត ទៅលើគុណភាពម្សៅម្ទេស

by TORN , SOVANNTOLA / ទន សុវណ្ណតុលា.

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BookPublisher: PHNOM PENH RUA 2025Description: x,43p. ill. 29cm.DDC classification: AGI TOR 2025 B709 Or.1

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Item type	Current location	Call number	Status	Date due
AGI	Library Block B B709	AGI TOR 2025 B709 Or.1 (Browse shelf)	Available
AGI	Library Block B B709	AGI TOR 2025 B709 Or.2 (Browse shelf)	Available

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Previous	AGI SOR 2025 B709 Or.2 Analysis of nutritional content in prahok trey riel at krakor district, pursat province, ការវិភាគកម្រិតអាហារូបត្ថម្ភក្នុងប្រហុកត្រីរៀលក្នុងស្រុកក្រគរខេត្តពោធិ៍សាត់	AGI TEP 2025 B709 Or.1 Processing of sweet pickled lime, ការកែច្នៃភេសជ្ជៈក្រូចង៉ាំង៉ូវផ្អែម	AGI TEP 2025 B709 Or.2 Processing of sweet pickled lime, ការកែច្នៃភេសជ្ជៈក្រូចង៉ាំង៉ូវផ្អែម	AGI TOR 2025 B709 Or.1 Effects of drying methods and pre-treatment on the quality of dried chilies powder, ឥទ្ធិពលនៃវិធីសាស្រ្តសម្ងួត និងការធ្វើប្រព្រឹត្តកម្មមុនសម្ងួត ទៅលើគុណភាពម្សៅម្ទេស	AGI TOR 2025 B709 Or.2 Effects of drying methods and pre-treatment on the quality of dried chilies powder, ឥទ្ធិពលនៃវិធីសាស្រ្តសម្ងួត និងការធ្វើប្រព្រឹត្តកម្មមុនសម្ងួត ទៅលើគុណភាពម្សៅម្ទេស	AGI VAN 2025 B709 Or.1 Effects of qoantity mashed sweet potatoes on the quality of cookies, ឥទ្ធិពលនៃបរិមាណសាច់ដំឡូងជ្វាទៅលើគុណភាពនំឃុកឃី	AGI VAN 2025 B709 Or.2 Effects of qoantity mashed sweet potatoes on the quality of cookies, ឥទ្ធិពលនៃបរិមាណសាច់ដំឡូងជ្វាទៅលើគុណភាពនំឃុកឃី	Next

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by TORN , SOVANNTOLA / ទន សុវណ្ណតុលា.

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