The processing of palm fruit liqueur, ការកែច្នៃស្រាផ្អែមពីផ្លែត្នោតខ្ចី
by POM , NITA / ប៉ុម នីតា.
Material type:
BookPublisher: PHNOM PENH RUA 2025Description: ix,43p. ill. 29cm.DDC classification: AGI POM 2025 B709 Or.1
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
AGI
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Library Block B B709 | AGI POM 2025 B709 Or.1 (Browse shelf) | Available | |
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AGI
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Library Block B B709 | AGI POM 2025 B709 Or.2 (Browse shelf) | Available |
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