Optimization of processing on cashew apple syrup production, ការជ្រើសរើសលក្ខខណ្ឌកែច្នៃផលិតកម្មទឹកស៊ីរ៉ូស្វាយចន្ទី
by SRENG , RITHY / ស្រេង ឬទ្ធី.
Material type:
BookPublisher: PHNOM PENH RUA 2026Description: xiv,84p. ill. 29cm.DDC classification: PHD SRE 2026 B707 Or.1
| Item type | Current location | Call number | Status | Date due |
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PHD
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Library Block B B707 | PHD SRE 2026 B707 Or.1 (Browse shelf) | Available | |
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PHD
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Library Block B B707 | PHD SRE 2026 B707 Or.2 (Browse shelf) | Available |
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