study on loss organic acid in tomato confiture apsara cakery(សិក្សាការបាត់បង់អាស៊ីតសរីរាង្គនៅក្នុងដំណាប់ប៉េងប៉ោះ នៅហាងនំអប្សរា)
by
SEANG, SAMART
.
Material type: 
BookPublisher: Phnom Penh RUA 2004Description: viii, 33p. ill. 29cm.DDC classification: AGI SEA 2004 B273 Or.1
| Item type | Current location | Call number | Status | Date due |
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AGI
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Library Block B B273 | AGI SEA 2004 B273 Or.1 (Browse shelf) | Available | |
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AGI
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Library Block B B273 | AGI SEA 2004 B273 Or.2 (Browse shelf) | Available | |
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AGI
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Library Block B B273 | AGI SEA 2004 B273 Or.3 (Browse shelf) | Available | |
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AGI
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Library Block B B273 | AGI SEA 2004 B273 Or.4 (Browse shelf) | Available | |
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AGI
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Library Block B B273 | AGI SEA 2004 B273 Or.5 (Browse shelf) | Available |
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