The process of small-scale dried salted beef production (ដំណើរការផលិតកម្មសាច់គោងៀតខ្នាតតូច)
by
PHIM, BUNNARA
.
Material type: 
BookPublisher: Phnom Penh RUA 2005Description: ix, 52p. ill. 29cm.DDC classification: AGI PHI 2005 B274 Or.1
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
AGI
|
Library Block B B274 | AGI PHI 2005 B274 Or.6 (Browse shelf) | Available | |
|
AGI
|
Library Block B B274 | AGI PHI 2005 B274 Or.1 (Browse shelf) | In transit from Library Block D to Library Block B since 06/08/2024 | |
|
AGI
|
Library Block B B274 | AGI PHI 2005 B274 Or.2 (Browse shelf) | Available | |
|
AGI
|
Library Block B B274 | AGI PHI 2005 B274 Or.3 (Browse shelf) | Available | |
|
AGI
|
Library Block B B274 | AGI PHI 2005 B274 Or.4 (Browse shelf) | Available | |
|
AGI
|
Library Block B B274 | AGI PHI 2005 B274 Or.5 (Browse shelf) | Available |
There are no comments for this item.