Comparison of effect of calsiumsulphate magnesiumchloride nigari and gluconolactone on soybean curd's qualty, ការប្រៀបធៀបឥទ្ធិពលនៃកាល់ស្យូមស៊ុលផាត ម៉ាញ៉េស្យូមក្លរីដ នីហ្គារិ និងគ្លុយកូណូឡាក់តូន ទៅលើគុណភាពរបស់តៅហ៊្វូ
by
SREY, THEAVY
.
Material type: 
BookPublisher: Phnom Penh RUA 2005Description: ix; 43p. ill. 29cm.DDC classification: AGI SRE 2005 B275 Or.1
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Library Block B B275 | AGI SRE 2005 B275 Or.1 (Browse shelf) | Available | |
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Library Block B B275 | AGI SRE 2005 B275 Or.2 (Browse shelf) | Available | |
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Library Block B B275 | AGI SRE 2005 B275 Or.3 (Browse shelf) | Available | |
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Library Block B B275 | AGI SRE 2005 B275 Or.4 (Browse shelf) | Available | |
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Library Block B B275 | AGI SRE 2005 B275 Or.5 (Browse shelf) | Available | |
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Library Block B B275 | AGI SRE 2005 B275 Or.6 (Browse shelf) | Available | |
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Library Block B B275 | AGI SRE 2005 B275 Or.7 (Browse shelf) | Available |
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