Effect of ingredients on quality of cashew jelly; ប្រសិទ្ធភាពនៃគ្រឿងផ្សំទៅលើគុណភាពដំណាប់ស្វាយចន្ទី
by
NOB NANG ; ណុប ណាង
.
Material type: 
BookPublisher: Phnom Penh RUA 2006Description: x ; 44p. ill. 29cm.DDC classification: AGI NOB 2006 B276 Or.1
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
AGI
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Library Block A | AGI NOB 2006 B276 Or.5 (Browse shelf) | In transit from Library Block B to Library Block A since 31/05/2022 | |
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AGI
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Library Block B B276 | AGI NOB 2006 B276 Or.4 (Browse shelf) | Available | |
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AGI
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Library Block B B276 | AGI NOB 2006 B276 Or.1 (Browse shelf) | Available | |
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AGI
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Library Block B B276 | AGI NOB 2006 B276 Or.2 (Browse shelf) | Available | |
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AGI
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Library Block B B276 | AGI NOB 2006 B276 Or.3 (Browse shelf) | Available |
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