Study on processing and quality of dry tamarind fruit; ការសិក្សាទៅលើផលិតកម្ម និងគុណភាពសមស្របនៃដំណាប់សម្ងួតរបស់ផ្លែអំពិលទុំ
by
HY SITHY ; ហ៊ី សិទ្ធី
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Material type: 
BookPublisher: Phnom Penh RUA 2006Description: viii; 39p. ill. 29cm.DDC classification: AGI HY 2006 B276 Or.1
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Library Block B B276 | AGI HY 2006 B276 Or.11 (Browse shelf) | Available |
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