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Assessment of packaging effects on quantity and quality for transporting tomato to market; ការវាយតម្លៃបរិក្ខាវេចខ្ចប់មានឥទ្ធិពលលើបរិមាណ និងគុណភាពសម្រាប់ការដឹកជញ្ចូនប៉េងប៉ោះទៅទីផ្សារ.

by HONG MOEUN ; ហុង មឿន.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2009Description: x ; 38p. ill. 29cm.DDC classification: AGI HON 2009 B282 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B1.254
AGI HON 2009 B1.254 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B1.254
AGI HON 2009 B1.254 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B1.254
AGI HON 2009 B1.254 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B1.254
AGI HON 2009 B1.254 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B1.254
AGI HON 2009 B1.254 Or.1 (Browse shelf) Available
AGI AGI Library Block B
AGI HON 2009 B282 Or.9 (Browse shelf) Available
AGI AGI Library Block B
B282
AGI HON 2009 B282 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B282
AGI HON 2009 B282 Or.2 (Browse shelf) In transit from Library Block D to Library Block B since 03/01/2025
AGI AGI Library Block B
B282
AGI HON 2009 B282 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B282
AGI HON 2009 B282 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B282
AGI HON 2009 B282 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B282
AGI HON 2009 B282 Or.6 (Browse shelf) Available
AGI AGI Library Block B
B282
AGI HON 2009 B282 Or.7 (Browse shelf) Available
AGI AGI Library Block B
B282
AGI HON 2009 B282 Or.8 (Browse shelf) Available
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AGI HON 2009 B1.254 Or.1 Assessment of packaging effects on quantity and quality for transporting tomato to market; ការវាយតម្លៃបរិក្ខាវេចខ្ចប់មានឥទ្ធិពលលើបរិមាណ និងគុណភាពសម្រាប់ការដឹកជញ្ចូនប៉េងប៉ោះទៅទីផ្សារ. AGI HON 2009 B1.254 Or.1 Assessment of packaging effects on quantity and quality for transporting tomato to market; ការវាយតម្លៃបរិក្ខាវេចខ្ចប់មានឥទ្ធិពលលើបរិមាណ និងគុណភាពសម្រាប់ការដឹកជញ្ចូនប៉េងប៉ោះទៅទីផ្សារ. AGI HON 2009 B1.254 Or.1 Assessment of packaging effects on quantity and quality for transporting tomato to market; ការវាយតម្លៃបរិក្ខាវេចខ្ចប់មានឥទ្ធិពលលើបរិមាណ និងគុណភាពសម្រាប់ការដឹកជញ្ចូនប៉េងប៉ោះទៅទីផ្សារ. AGI HON 2009 B1.254 Or.1 Assessment of packaging effects on quantity and quality for transporting tomato to market; ការវាយតម្លៃបរិក្ខាវេចខ្ចប់មានឥទ្ធិពលលើបរិមាណ និងគុណភាពសម្រាប់ការដឹកជញ្ចូនប៉េងប៉ោះទៅទីផ្សារ. AGI HON 2009 B1.254 Or.1 Assessment of packaging effects on quantity and quality for transporting tomato to market; ការវាយតម្លៃបរិក្ខាវេចខ្ចប់មានឥទ្ធិពលលើបរិមាណ និងគុណភាពសម្រាប់ការដឹកជញ្ចូនប៉េងប៉ោះទៅទីផ្សារ. AGI IV 2012 B1.254 Or.1 Prooceing og fermented ginger; ការកែច្នៃខ្ញីជ្រក់ AGI IV 2012 B1.254 Or.1 Prooceing og fermented ginger; ការកែច្នៃខ្ញីជ្រក់

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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