Setting a suitable conditions for maturation of fish in fermented production, ការកំណត់លក្ខណៈសមស្របសម្រាប់ការបន្ទុំសាច់ត្រីក្នុងផលិតកម្មផ្អកចាវ
by
THO, CHANTHY
.
Material type: 
BookPublisher: Phnom Penh RUA 2006Description: ix; 34p. ill. 29cm.DDC classification: AGI THO 2006 B277 Or.1
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Library Block B B277 | AGI THO 2006 B277 Or.1 (Browse shelf) | Available | |
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Library Block B B277 | AGI THO 2006 B277 Or.6 (Browse shelf) | Available | |
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Library Block B B277 | AGI THO 2006 B277 Or.5 (Browse shelf) | Available | |
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Library Block B B277 | AGI THO 2006 B277 Or.7 (Browse shelf) | Available | |
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AGI
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Library Block B B277 | AGI THO 2006 B277 Or.9 (Browse shelf) | Available | |
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AGI
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Library Block B B277 | AGI THO 2006 B277 Or.10 (Browse shelf) | Available |
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