Effects of various yeasts on quality of fermented cashew apple wine, ប្រសិទ្ធភាពមេដំបែផ្សេងៗគ្នាទៅលើគុណភាពស្រាស្វាយចន្ទីបន្ទុំ
by VEN MAKARA ;វ៉ែន មករា.
Material type:
BookPublisher: Phnom Penh RUA 2011Description: x ; 51p. ill. 29cm.DDC classification: AGI VEN 2011 B283 Or.1 Online resources: Click here to access online
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Library Block B B282 | AGI VEN 2011 B283 Or.1 (Browse shelf) | Available | |
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Library Block B B282 | AGI VEN 2011 B283 Or.2 (Browse shelf) | Available | |
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Library Block B B282 | AGI VEN 2011 B283 Or.3 (Browse shelf) | Available | |
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AGI
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Library Block B B282 | AGI VEN 2011 B283 Or.4 (Browse shelf) | In transit from Library Block D to Library Block B since 04/06/2026 | |
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AGI
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Library Block B B282 | AGI VEN 2011 B283 Or.5 (Browse shelf) | Available | |
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AGI
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Library Block B B282 | AGI VEN 2011 B283 Or.6 (Browse shelf) | Available |
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