Production of fermented wine by using different sugarcane species ; ការផលិតស្រាបន្ទុំដោយប្រើប្រភេទអំពៅផ្សេងៗគ្នា
by SOK RATTANAK ; សុខ រតនៈ.
Material type:
BookPublisher: Phnom Penh RUA 2010Description: x ; 50p. ill. 29cm.DDC classification: AGI SOK 2010 B283 Or.1 Online resources: Click here to access online
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Library Block B | AGI SOK 2010 B283 Or.8 (Browse shelf) | Available | |
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Library Block B B283 | AGI SOK 2010 B283 Or.1 (Browse shelf) | Available | |
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Library Block B B283 | AGI SOK 2010 B283 Or.2 (Browse shelf) | Available | |
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AGI
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Library Block B B283 | AGI SOK 2010 B283 Or.3 (Browse shelf) | In transit from Library Block D to Library Block B since 04/11/2024 | |
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AGI
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Library Block B B283 | AGI SOK 2010 B283 Or.4 (Browse shelf) | Available | |
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AGI
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Library Block B B283 | AGI SOK 2010 B283 Or.5 (Browse shelf) | Available | |
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AGI
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Library Block B B283 | AGI SOK 2010 B283 Or.6 (Browse shelf) | Available | |
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AGI
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Library Block B B283 | AGI SOK 2010 B283 Or.7 (Browse shelf) | Available |
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