Effect of precooling on postharvest quality of orange "posat variety", ឥទ្ធិពលព្រីខូលលីងទៅលើគុណភាព ក្រោយពេលប្រមូលផលក្រូច "ពោធិ៍សាត់"
by
SEM, SREYTOUCH
.
Material type: 
BookPublisher: Phnom Penh RUA 2006Description: x; 55p ill. 29cm.DDC classification: AGI SEM 2006 B277 Or.1
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
AGI
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Library Block B B277 | AGI SEM 2006 B277 Or.1 (Browse shelf) | Available | |
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AGI
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Library Block B B277 | AGI SEM 2006 B277 Or.2 (Browse shelf) | Available | |
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AGI
|
Library Block B B277 | AGI SEM 2006 B277 Or.3 (Browse shelf) | Available |
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