Microbial quality analysis of traditional sandwiches in two distribution points in phnom penh ; វិភាគគុណភាពនំប៉័ងសាច់ប៉ាតេផ្នែកមីក្រូជីវសាស្រ្តនៅកន្លែងចែកចាយ ២កន្លែងក្នុង រាជធានីភ្នំពេញ
by SAY PISETH ; សាយ ពិសិដ្ឋ.
Material type:
BookPublisher: Phnom Penh RUA 2009Description: ix ; 46p. ill. 29cm.DDC classification: AGI SAY 2009 B283 Or.1 Online resources: Click here to access online
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