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presence of e.coli and salmonella in chinese cabbage supply chain (វត្តមាននៃ e.coli និង salmonella ក្នុងខ្សែសង្វាក់ផ្គត់ផ្គង់ស្ពៃក្រញាញ់)

by SET, VINIT.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2012Description: viii, 40p. ill. 29cm.DDC classification: AGI SET 2012 B287 Or.1 Online resources: Click here to access online
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AGI SET 2012 B287 Or.6 (Browse shelf) Available
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AGI SET 2012 B287 Or.7 (Browse shelf) Available
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B287
AGI SET 2012 B287 Or.1 (Browse shelf) In transit from Library Block C to Library Block B since 06/12/2016
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AGI SET 2012 B287 Or.3 presence of e.coli and salmonella in chinese cabbage supply chain (វត្តមាននៃ e.coli និង salmonella ក្នុងខ្សែសង្វាក់ផ្គត់ផ្គង់ស្ពៃក្រញាញ់) AGI SET 2012 B287 Or.4 presence of e.coli and salmonella in chinese cabbage supply chain (វត្តមាននៃ e.coli និង salmonella ក្នុងខ្សែសង្វាក់ផ្គត់ផ្គង់ស្ពៃក្រញាញ់) AGI SET 2012 B287 Or.5 presence of e.coli and salmonella in chinese cabbage supply chain (វត្តមាននៃ e.coli និង salmonella ក្នុងខ្សែសង្វាក់ផ្គត់ផ្គង់ស្ពៃក្រញាញ់) AGI SET 2012 B287 Or.6 presence of e.coli and salmonella in chinese cabbage supply chain (វត្តមាននៃ e.coli និង salmonella ក្នុងខ្សែសង្វាក់ផ្គត់ផ្គង់ស្ពៃក្រញាញ់) AGI SET 2012 B287 Or.7 presence of e.coli and salmonella in chinese cabbage supply chain (វត្តមាននៃ e.coli និង salmonella ក្នុងខ្សែសង្វាក់ផ្គត់ផ្គង់ស្ពៃក្រញាញ់) AGI SET 2017 B613 Or.1 processing of coconut juice mix with aloe vera​​​,ការកែច្នៃភេជ្ជៈតឹកដូងលាយប្រទាលកន្ទុយក្រពើ AGI SET 2017 B613 Or.2 processing of coconut juice mix with aloe vera​​​,ការកែច្នៃភេជ្ជៈតឹកដូងលាយប្រទាលកន្ទុយក្រពើ

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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