drying methods for black pepper (វិធីសាស្រ្តក្នុងការសម្ងួតម្រេចខ្មៅ)
by YANG, SOKCHEA.
Material type:
BookPublisher: Phnom Penh RUA 2012Description: ix, 43p. ill. 29cm.DDC classification: AGI YAN 2012 B287 Or.1 Online resources: Click here to access online
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Library Block B B287 | AGI YAN 2012 B287 Or.8 (Browse shelf) | In transit from Library Block D to Library Block B since 14/07/2025 | |
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Library Block B B287 | AGI YAN 2012 B287 Or.1 (Browse shelf) | Available | |
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Library Block B B287 | AGI YAN 2012 B287 Or.2 (Browse shelf) | Available | |
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Library Block B B287 | AGI YAN 2012 B287 Or.3 (Browse shelf) | Available | |
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Library Block B B287 | AGI YAN 2012 B287 Or.4 (Browse shelf) | Available | |
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Library Block B B287 | AGI YAN 2012 B287 Or.5 (Browse shelf) | Available | |
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Library Block B B287 | AGI YAN 2012 B287 Or.6 (Browse shelf) | Available | |
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Library Block B B287 | AGI YAN 2012 B287 Or.7 (Browse shelf) | Available |
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| AGI THA 2015 B287 Or.1 Fresh lime juice processing; ផលិតកម្មទឹកក្រូចឆ្មារស្រស់ | AGI THA 2015 B287 Or.1 Fresh lime juice processing; ផលិតកម្មទឹកក្រូចឆ្មារស្រស់ | AGI THA 2015 B287 Or.1 Fresh lime juice processing; ផលិតកម្មទឹកក្រូចឆ្មារស្រស់ | AGI YAN 2012 B287 Or.1 drying methods for black pepper (វិធីសាស្រ្តក្នុងការសម្ងួតម្រេចខ្មៅ) | AGI YAN 2012 B287 Or.2 drying methods for black pepper (វិធីសាស្រ្តក្នុងការសម្ងួតម្រេចខ្មៅ) | AGI YAN 2012 B287 Or.3 drying methods for black pepper (វិធីសាស្រ្តក្នុងការសម្ងួតម្រេចខ្មៅ) | AGI YAN 2012 B287 Or.4 drying methods for black pepper (វិធីសាស្រ្តក្នុងការសម្ងួតម្រេចខ្មៅ) |
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