the effects of pre-cooling on shelf-life of pak choi underdifferent storage conditions (ឥទ្ធិពលនៃព្រីខូលលីង ទៅលើអាយុកាលស្តុកទុករបស់ស្ពៃតឿក្រោមលក្ខខណ្ឌខុសៗគ្នា)
by YIM, SOMALY.
Material type:
BookPublisher: Phnom Penh RUA 2011Description: ix, 62p. ill. 29cm.DDC classification: AGI YIM 2011 B287 Or.1 Online resources: Click here to access online
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
AGI
|
Library Block B B287 | AGI YIM 2011 B287 Or.1 (Browse shelf) | Available | |
|
AGI
|
Library Block B B287 | AGI YIM 2011 B287 Or.2 (Browse shelf) | Available | |
|
AGI
|
Library Block B B287 | AGI YIM 2011 B287 Or.3 (Browse shelf) | Available |
There are no comments for this item.